Pharmacognostic Evaluation of Key Ingredient of Valampuritailam: Helicteres isora L. fruit
نویسندگان
چکیده
منابع مشابه
Antibacterial & antiplasmid activities of Helicteres isora L.
BACKGROUND & OBJECTIVES The multiple drug resistance (MDR) is a serious health problem and major challenge to the global drug discovery programmes. Most of the genetic determinants that confer resistance to antibiotics are located on R-plasmids in bacteria. The present investigation was undertaken to investigate the ability of organic extract of the fruits of Helicteres isora to cure R-plasmids...
متن کاملAntioxidant and Antidiabetic Activity of Helicteres isora (L.) Fruits
The present investigations evaluated the antioxidant and antidiabetic activity of Helicteres isora (L.) fruits belonging to the family Sterculiaceae. The hot water extract of Helicteres isora fruits was prepared and screened for its in vitro antioxidant activity using 1,1-diphenyl,2-picryl hydrazyl assay, ss-carotene-linoleate model and microsomal lipid peroxidation or thiobarbituric acid react...
متن کاملEvaluation of phytochemical and antibacterial potential of Helicteres isora L. fruits against enteric bacterial pathogens.
Antibacterial activities of aqueous, acetone, ethanol and methanol extracts of fruits of Helicteres isora (Mororphali) were studied. The fruit aqueous extracts of H. isora showed prominent antibacterial activities against E. coli, Staphylococcus epidermidis, Salmonella typhimurium and Proteus vulgaris; moderate activity against Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi and...
متن کاملAnti-diabetic Activity of Helicteres Isora Root
The different extracts of the roots of Helicteres isora (Family-Sterculiaceae) were tested for anti-diabetic activity, by glucose tolerance test in normal rats and alloxan induced diabetic rats. Aqueous ethanol and butanol extracts had shown significant protection and lowered the blood glucose levels to normal in glucose tolerance test. In alloxan induced diabetic rats the maximum reduction in ...
متن کاملPharmacognostic Evaluation and Physicochemical Analysis of Averrhoa Carambola L. Fruit
In Ayurveda, the ripe fruit of Averrhoa carambola L. (commonly known as “Kamarakh”) is considered as digestible, tonic strengthening, for bleeding piles and causing biliousness. The dried fruit is also used in fever; it is cooling and possesses antiscorbutic properties. It is considered as one of the best Indian cooling medicines. An attempt has been made to highlight this medicinal fruit throu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Ayurveda Medical Sciences
سال: 2019
ISSN: 2456-4990
DOI: 10.5530/jams.2018.3.27